We are seeing the light at the end of the tunnel. Only our son needs his second vaccination - then I suppose - I hope - we will feel like we can go out and about again. Since our trip to Africa November 2019, I haven't been able to smell or taste much so going out to restaurants will not be top of my list - although I suspect my DH and DS are dreaming about that. We'll see what happens.
What a shame that I do not have any grand things to point to as accomplishments during this strange last year.
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Thursday, April 1, 2021
B - J only yogurt and jam
L - Lentils topped with yogurt and apricot jam (they were premade in the yellow pouch)
D - Costco Stuffed Salmon and Salad
Walk with P, online class with Lauren - this week was courtyard steps.
Friday, April 2 2021
L - Black Beans with veggies and shrimp on top of salad
D - Chicken, Rice, Squash
T - Lemon Pound Cake with ice cream
Saturday, April 3, 2021
L - Black Beans, Chicken, Rice
D - Shrimp Cocktail, Shrimp Caesar Salad, and Tomato Toast - I did not blend the tomatoes.
https://cooking.nytimes.com/recipes/1019423-pan-con-tomate
https://simpleveganblog.com/pan-con-tomate-spanish-tomato-toast/
T - Lemon Pound Cake - made from a Krusteaz mix.
Sunday, April 4, 2021 - Easter
T - Lemon Pound Cake and Coffee
L - Copycat (Instant Pot) Honey Baked Ham, Funeral Potatoes, Campbell's String Bean Casserole, Strawberry Pretzel Salad - a real old fashioned meal!
D - Cereal for B, Yogurt with Fruit for A & J
Monday, April 5, 2021
L - Leftover Easter Dinner
D - Cereal or yogurt
Tuesday, April 6, 2021
L - Leftover Easter Dinner
D - Cereal or yogurt
For Wednesday - still have potatoes and strawberry pretzel dish - just a little ham.
Wednesday, April 7, 2021
D - Easy Chicken Enchiladas, refried beans (I added a little bacon fat that made them taste a lot better!) + salad
Thursday, April 8, 2021
L - pastrami sandwiches - goofed and served with left over chicken enchiladas instead of the leftover potato!
D - Doordash Fish Restaurant
Friday, April 9, 2021
D - Pasta with Bocca and pasta sauce, broccoli and salad (Next time do not use as much Bocca)
Saturday, April 10, 2021
L - Scrambled Eggs with Pastrami and sauerkraut and rye bread and the last of the strawberry pretzel 'salad'
D - Pizza with pepperoni, onion, bell peppers + salad
T - DS and I made oatmeal chocolate chip cookies!
Sunday, April 11, 2021
L - Scrambled Eggs with Pastrami and sauerkraut and rye bread B & A, and the last of the lazy chicken enchilada and refried beans.
D - Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt Recipe _ Serious Eats.pdf
https://www.seriouseats.com/recipes/2020/01/sheet-pan-cauliflower-tofu-recipe.html
Very interesting result! Something to make again - only need half a recipe for three people. B & A also had the last of the pizza.
T - DS and I made brownies!
Monday, April 12, 2021
B - J only Oatmeal with peaches and blueberries
L - Lentils with rice and Nan
D - DH and I made Mushroom Pizza - Recipe here http://dodgeeats.blogspot.com/2021/04/mushroom-onion-broccoli-asiago-romano.html with salad
T - brownies and ice cream
Tuesday, April 13, 2021
L - Lentil soup with K-Sandwiches we each had 1/3 of a sardine and grilled pork sandwich.
T - brownies
D - Libby's Sausage Gravy with 2-ingredient biscuits and frozen peas - always a winner!
Wednesday, April 14, 2021
L - Chick Pea Tomato Soup with beer bread
D - Pork, Apple Sauce, Asparagus with Hollandaise Sauce, Hasselback Potatoes and Wine!
Thursday, April 15, 2021
L - Tomato Chick Pea Soup with Beer Bread
D - Braised Cabbage
Friday, April 16, 2021
L - Carry in Deli Sandwiches
D- left over pizza and tomato chick pea soup
Saturday, April 17, 2021
L - Carry in - KFC each had our own boxed lunch, chicken, salad, mashed potatoes, biscuit
D - We were all full so skipped
T - Ice cream later in the evening
Sunday, April 18, 2021
L - Last of the Chick pea and tomato soup and last of the leftover pizza and pizza from the deli
D - Hot dogs, Hawaiian Bun, potato salad and baked beans
T - Pudding
Monday, April 19, 2021
L - Leftovers. B had last of the hotdog and baked beans, A & J had the last of the braised cabbage.
D - Chicken Pot Pie (used up cans: veg-all, chicken, string beans, cream of celery soup - added some wine and better than bouillon chicken) Topped with Sour Cream Crust - added wine to the dough and brushed with beaten egg before baking at 400 for around 40 minutes.
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