Showing posts with label Pumpkin Ice Cream. Show all posts
Showing posts with label Pumpkin Ice Cream. Show all posts

Monday, December 7, 2015

Skinny Pumpkin Ice Cream

Skinny Pumpkin Ice Cream
Makes 12 servings
Ingredients:
8 frozen medium bananas
2 cup pure pumpkin puree
2.3 cup sugar-free maple syrup
3 teaspoons pumpkin spice
2 tablespoons brown sugar
20 pieces Hoody's - Deep South Praline Pecans
Directions:
1. Blend all ingredients in blender until smooth
2. Transfer ice cream to a freezer-safe container and freeze overnight
Still working on perfecting this dish.  We tasted at fake thanksgiving 2015.
March 2016: Added the last two ingredients to the frozen batter.  Still not quite great.

May 2016: Added whipped cream, brown sugar and topped with a little brown sugar and walnuts and it tasted better...
Adapted from third recipe on this Nutrisystem webpage:https://shar.es/1c3QoN

MyFitnessPal Nutrition Facts:
Nutrition Facts
Servings 12.0
Amount Per Serving
calories 128
% Daily Value *
Total Fat 1 g2 %
Saturated Fat 0 g1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 95 mg4 %
Potassium 300 mg9 %
Total Carbohydrate 32 g11 %
Dietary Fiber 3 g13 %
Sugars 18 g
Protein 1 g3 %
Vitamin A34 %
Vitamin C15 %
Calcium1 %
Iron5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.