Tofu Chocolate Pudding or Ice Cream

Tofu Chocolate Pudding or ice cream

Adapted from: https://traditionalplantbasedcooking.com/vegan-chocolate-pudding/

Ingredients

• 1 container silken or soft tofu
• 3 - 5 tablespoons cocoa powder (or less)
• 4 tablespoons maple syrup or other sweetener
• 1 tablespoon vanilla extract
• 2 tablespoons water
• Optional toppings: Berries, bananas, and/or non-fat whipped cream with or without cinnamon

Procedure

1. Combine the ingredients until smooth in a blender or food processor
2. Portion into four containers
3. Okay to eat right away, but nicer after refrigerated for an hour or so (or freeze)
4. Add toppings