Three ingredient Peanut Butter Cookies

3-Ingredient Almond Butter Cookies
Adapted from post at Skinnytaste.com
Servings: 22 • Size: 1 cookie • Old Points: 2 pts • Points+: 2 pts 
Calories: 63 • Fat: 6 g • Carb: 7 g • Fiber: 1 g • Protein: 3 g • Sugar: 4 g
Sodium: 27 g • Cholesterol: 9 mg

Ingredients:

• 1 cup Justins Maple Almond Butter (or any nut butter)
• 6 tbsp sugar
• 1 large egg, lightly beaten (Try with mashed fruit instead)
• cooking spray

Directions:

Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.

In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. 

Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.  

Makes 22 cookies.

Source: http://www.skinnytaste.com/2014/12/3-ingredient-almond-butter-cookies.html

Box of Cake Mix Cookies

Preheat oven to 350 and line cookie sheets

Combine:
1/2 c MM minis
1/2 c oatmeal
1/2 c oil
1/2 – 3/4 c mashed fruit
1 cake mix

Form into consistently sized balls and put on the cookies sheet.

Bake around 10 minutes (depends on the size of the cookies)

Move to a cooling rack.

Play around to confirm the measurements.

Note: using fruit instead of eggs works except with brownie mix.  Turns out people usually replace the oil with the fruit so I need to experiment with less oil too!