Friday, December 12, 1997

Chicken Cordon Bleu


Serves 2

2 Boneless chicken breasts  Note 1 2022: bought thinly sliced breast - made it very easy!
2 sl Swiss cheese
black pepper ; Freshly ground
Salt ; to taste
1 tb Peanut oil Note 1 2022 used olive oil
Fresh parsley ; minced
Garlic powder ; to taste
2 sl Ham
1/4 c Bread crumbs Note 1 2022: used panko instead adding seasoning

Note 1 2022: made a white sauce with better than bouillon mushroom/ham, mustard to top the chicken


Place 1 slice of ham and 1 slice of cheese into each chicken breast. Sprinkle parsley, garlic powder, salt and pepper on chicken. Roll each chicken breast and secure it with toothpicks. Brush with oil and roll in bread crumbs. Bake in a shallow, greased pan. Cook at 350F for 35 minutes. Recipe by: VU Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by (V U Man) on Dec 12, 1997

Monday, December 1, 1997

Thanksgiving 1997


Gravy (canned)

Mama's Waldorf Salad

Mashed Potatoes with Cream Cheese

Old-fashioned Bread Dressing (Mama's)

Winter White Puree

Yams with Pecans

Cooked Green Vegetables - string beans with sliced almonds

Raw Relish Tray

Mama's Corn Casserole

Jelly Cranberry Sauce (canned)

Whole Cranberry Sauce (canned)

Mama's Jello (cherry with lots of fruit and walnuts)

Pecan Pie

Pumpkin Pie

Mince Pie

Fresh Whipped Cream


Mom and Dad, Marianne and Erin, B J A

Tues - made potatoes, puree, corn casserole, jello and cut up vegetables

Wed - made pies, dressing and yams

Thurs - turkey, green veg, waldorf salad