Skinny Pumpkin Ice Cream

Skinny Pumpkin Ice Cream
Makes 12 servings

Ingredients:
8 frozen medium bananas
2 cup pure pumpkin puree
2.3 cup sugar-free maple syrup
3 teaspoons pumpkin spice
2 tablespoons brown sugar
20 pieces Hoody's - Deep South Praline Pecans

Directions:
1. Blend all ingredients in blender until smooth
2. Transfer ice cream to a freezer-safe container and freeze overnight

Still working on perfecting this dish.  We tasted at fake thanksgiving 2015.

March 2016: Added the last two ingredients to the frozen batter.  Still not quite great.

May 2016: Added whipped cream, brown sugar and topped with a little brown sugar and walnuts and it tasted better...

Adapted from third recipe on this Nutrisystem webpage:https://shar.es/1c3QoN

MyFitnessPal Nutrition Facts:

Nutrition Facts
Servings 12.0
Amount Per Serving
calories 128
% Daily Value *
Total Fat 1 g	2 %
Saturated Fat 0 g	1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 95 mg	4 %
Potassium 300 mg	9 %
Total Carbohydrate 32 g	11 %
Dietary Fiber 3 g	13 %
Sugars 18 g
Protein 1 g	3 %
Vitamin A	34 %
Vitamin C	15 %
Calcium	1 %
Iron	5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.