I got this recipe and a selection of other ones too, from an online quilting friend, Louise, a few years ago. I'm just now finally pulling out the slow cooker to give them a try! Before this I had only used the slow cooker to keep previously cooked food warm for gatherings.
This was totally a success, and will be something we make again.
Moroccan Chicken and Lentils
4 carrots,
washed and sliced into coins
1.5 cup dry
lentils
1 pounds
uncooked boneless, skinless chicken breast or thighs (frozen)
2T minced
garlic
.75 tsp
salt
.75 tsp
ground turmeric
.5 tsp
ground cinnamon
.5 tsp
ground red pepper
29 oz
fat-free chicken broth or mix of broth and plain water
Add
carrots, uncooked lentils, frozen chicken, garlic, salt, the spices, and then
the chicken broth, in a slow cooker and cook for 5 hours on high (or 1 on high
and 7 on low). Serve over rice.
Louise’s Crockpot Recipe
======
It turned out my frozen chicken was a package of 2 pounds, so I increased several things to even things out...
7 carrots, washed and sliced into coins
2 cup dry lentils
2 pounds uncooked boneless, skinless chicken breast or thighs (frozen)
2T minced garlic (thought I had more but had to make due with 2 cloves)
1.5 tsp salt
1.5 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground red pepper
36 oz fat-free chicken broth or mix of broth and plain water
I think it will end up being 10 servings.
calories per serving
243
Matched Ingredients
100%
9 Ingredients
Below are the myfitnesspal specifications:
-
-
- 2 pounds chicken breast10.67 Each Roasted Chicken BreastAladdin
- calories 1568
- Total Fat 44
- Total Carbs 1
- Protein 274
-
-
- 1.5 tsp ground turmeric1.50 tsp(s) Spices, turmeric, ground -
- calories 11
- Total Fat 0
- Total Carbs 2
- Protein 0
- 1 tsp ground cinnamon1 tsp Spices, cinnamon, ground -
- calories 6
- Total Fat 0
- Total Carbs 2
- Protein 0
-
- 36 oz fat-free chicken broth36 fluid ounce Swanson - Chicken Broth - 99% Fat Free -calories 22
- Total Fat 1
- Total Carbs 1
- Protein 3
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