By Sara Quessenberry
https://www.realsimple.com/food-recipes/browse-all-recipes/roasted-pork-brussels-sprouts-apricots-recipe
Hands-On: 20 mins
Total: 25 mins
Yield: Serves 4
Ingredients
2 tablespoons olive oil
1 pork tenderloin (1 1/4 pounds)
kosher salt and black pepper
12 ounces Brussels sprouts, thinly sliced
¼ cup dried apricots, chopped
2 tablespoons roasted unsalted almonds, chopped
Instructions
Step 1
Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
Step 2
Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
Step 3
Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
Step 4
Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
Step 5
Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
Step 6
Serve the Brussels sprouts with the pork.
Serve the Brussels sprouts with the pork.
Nutrition Facts
Per Serving:
313 calories; fat 14g; saturated fat 3g; cholesterol 84mg; sodium 560mg; protein 34g; carbohydrates 13g; fiber 4g.
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