Two Peas & Their Pod: Two Ingredient Grilled Salmon with Mango Peach Salsa

Grilled Salmon with Mango Peach Salsa

Yield: Serves 4

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!

Ingredients:

4 (4 ounce) center cut salmon fillets
2 (14 ounce) containers of Sabra Mango Peach Salsa
Salt and pepper, to taste

Directions:

1. Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.

2. Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.

3. Carefully remove salmon fillets from the pan and serve.

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This delicious recipe brought to you by Two Peas & Their Pod
http://www.twopeasandtheirpod.com/grilled-salmon-with-mango-peach-salsa/