https://www.tasteofhome.com/recipes/german-red-cabbage
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Taste of Home: German Red Cabbage TOTAL TIME: Prep: 10 min. Cook: 65 min. YIELD: 10 servings. Ingredients 1 medium onion, halved and sliced |
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1 medium apple, sliced |
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1 medium head red cabbage, shredded (about 8 cups) |
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1/3 cup sugar |
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1/3 cup white vinegar |
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3/4 teaspoon salt, optional |
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1/4 teaspoon pepper |
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Directions 1. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold. |
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Nutrition Facts 1 cup: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch. Made this for NYE 2021 Very nice indeed! |
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