Grilled Salmon with Mango Peach SalsaYield: Serves 4Prep Time: 5 minutesCook Time: 8 minutesTotal Time: 13 minutesYou only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!
Ingredients:4 (4 ounce) center cut salmon fillets
2 (14 ounce) containers of Sabra Mango Peach Salsa
Salt and pepper, to taste
Directions:1. Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.2. Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.3. Carefully remove salmon fillets from the pan and serve.