Ingredients: 8 frozen medium bananas 2 cup pure pumpkin puree 2.3 cup sugar-free maple syrup 3 teaspoons pumpkin spice 2 tablespoons brown sugar 20 pieces Hoody's - Deep South Praline Pecans
Directions: 1. Blend all ingredients in blender until smooth 2. Transfer ice cream to a freezer-safe container and freeze overnight
Still working on perfecting this dish. We tasted at fake thanksgiving 2015.
March 2016: Added the last two ingredients to the frozen batter. Still not quite great. May 2016: Added whipped cream, brown sugar and topped with a little brown sugar and walnuts and it tasted better...
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.