Tuesday, January 22, 2013

Mushroom Soup

Mushroom Soup

2 T butter
1/2 yellow onion sliced
1 container of sliced mushrooms
salt and pepper
2 handfuls string beans cut into 1/2 pieces
1 cherry tomato cut into 3 pieces
1/2 carrot sliced thinly into coins

Stir while cooking on stove top

2 handfuls of wheat flour sprinkled on top
left over cream (about 2 T) sprinkled on top and stirred
about 1/4 milk stirred in

1 1/2 T vegetable broth mix
about 2 c water
stir and cover

(I should have added the cream and milk last as I was afraid to let it simmer for long.)

Very pretty and tasty.  More like a mushroom stew really than soup.

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