June's Sweet Potato Soup
Dice an onion
Dice 3 stocks of celery
Heat pan and put a little olive oil in.
Cook the onion and celery until it starts to turn brown.
Scrape the skin off and dice one sweet potato (the orange kind - about 7 inches long)
Add to the pan, stir.
Add about 2 T vegetable stock concentrate and about 4 cups of water.
Cover and simmer until soft.
Use potato masher to break up the potato.
Serve. Delicious. It's a sweet warm wonderful soup and I recommend it!
We had it with the last of the salad fixings - greens, tomato, celery, carrot - sprinkled with celery seed before adding the dressing.
Add a glass of red wine - a wonderful meal on this cold, cold day.