Last night we had purchased some challah bread so I tried to copy a delicious stuffed French bread that we had had at S&S Deli. The photo I took doesn't do it justice so next time, here is what I did:
Brie and Fig Preserve Stuffed French Toast
Cut the bread in 1 to 1/25 inch slices.
Put in mixture of 5 eggs and about 1/4 c milk to soak.
Turned over and put two think slices of brie and about 1 T of the preserves on one side, then topped it with another piece (egg side in). Then I returned it to the egg mixture to soak some more.
Preheat oven to 300.
When the four sandwiches were done, I put a little butter in the pan and put the sandwiches in the pan to brown (turning them to try to seal the cheese in with egg but that didn't really work).
Put the pan in the oven for about 15 minutes.
Served with unnecessary butter and syrup. Delightful to have as a first meal of the day (around 2:30p). If I was having company I would add some sausages and fruit. We were so late with eating I thought it would be best to just eat!