1-ingredient cauliflower rice, perfect for practically any dish that calls for brown or white rice!
Author: Minimalist Baker
Recipe type: Side Dish
Cuisine: Vegan, Gluten Free
Serves: ~4 cups
1 large head cauliflower
Wash and thoroughly dry cauliflower, then remove all greens and cut into 4 even sections (see photo).
With a box grater, use the medium-sized holes (see photo - the side commonly used to grate cheese), or a food processor with an "S" shaped blade, to grate or pulse the cauliflower into the size of rice, leaving any large, tough stems behind.
Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make your dish soggy.
Once you have your cauliflower rice, it's easy to cook! Simply sauté in a large skillet over medium heat in 1 Tbsp oil. Cover with a lid so the cauliflower steams and becomes more tender. Cook for a total of 5-8 minutes, then season as desired (such as with soy sauce or salt and pepper).