1 package graham crackers
1/3 cup sugar
6 Tbs butter, melted
8 oz package cream cheese
1 pint whipping cream ( I usually only use about 3/4 of this)
1/2 cup powdered sugar
1 tsp vanilla
1 tsp almond extract
1 can cherry pie filling
Crush the graham crackers (I usually put them in a Ziploc bag and crush them with a rolling pin). Pour them into a bowl, add the sugar and melted butter. Mix them together, pour them into a pie plate or 8" square pan. Pat them into place and bake at 350 for 7 minutes. Let cool completely.
Put cream cheese in mixer bowl. Wait 1/2 hour to let cream cheese soften. Turn mixer on low and mix cream cheese adding whipping cream, powdered sugar, vanilla and almond as you run mixer. Mix until thick. Spread over graham cracker crust. Refrigerate until ready to serve. Before serving open cherries and spread them over the cream cheese mixture.
Made for Alex's 25th BIrthday. Cindy/Alex/Maria