1/2 t salt flakes
1 t soy
1 t dry sherry
1/2 t sugar
1/2 t corn starch
pinch MSG - optional
1/2 t baking soda - optional
1 t neutral oil
place 1 lb meat in bowl - cover with cold water and shake - put in mesh strainer to drain and press to remove water - then return to bowl.
add marinade and stir for 30 seconds
room temp for 15 to 30 minutes or frig over night before stir frying
Chinese instructions say to rinse sliced meat, squeeze out moisture.
Washed meat may be paler in color, but will be more tender and keeps the seasoning more.
Costco March 2022
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