Wednesday, April 21, 2021

Baking with Son: Joe's Birthday Chocolate Poke Cake with Cherry Pie Filling and Chocolate Glaze

We missed baking on Joe's birthday, but we did make a Chocolate Poke Cake to celebrate.

1.  Make cake in 9 x 13 pan.

2.  Let it cook just a little while you microwave the contents of a can of frosting - 30 seconds was all it needed for us.

3.  While it's in microwave, we used a straw to make holes in the top of the cake.



4.  Then we poured the melted frosting on top of the cake and put in the frig to cool to room temperature.

5.. Opened a can of cherry pie filling, and poured that on the top of the cake.

6.  In frig again for a bit.

7.  Frost with Cool Whip and or whipped cream.



8.  Use nuts to write "Joe".



9.  Enjoy!

A piece for Joe!

Wishing Joe a happy birthday!





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