Rockin Robin: Burrito Pie

https://www.youtube.com/watch?v=6KB3FYKE-g4


SPANISH RICE: https://www.youtube.com/watch?v=8EFaB... GUACAMOLE: https://www.youtube.com/watch?v=PWqEp... TACO SEASONING: https://www.youtube.com/watch?v=72XMM... Burrito Pie Feel free to customize it with your favorite toppings. Ingredients: 2 lbs. ground beef 1 yellow onion, super fine dice 2 cloves garlic, minced 2 15 oz. cans of refried beans 1 15 oz. can of fire roasted tomatoes, blended in blender 1 4 oz. can of green chiles 3/4 cup of store bought salsa 3 Tbsp. of Rockin Robins taco seasoning 4 - 5 cups of spanish rice 1 lb. mild cheddar cheese, grated 6 to 8 flour tortillas Optional Garnishes: sour cream guacamole sliced olives salsa chopped jalapeno Directions: Preheat oven to 350 degrees F. Make the spanish rice a head of time. In a large frying pan, brown the ground beef and onion until no longer pink. Break up the ground beef as it cooks. Drain excess grease. Add the garlic, fire roasted tomato, salsa, taco seasoning, and green chiles. Stir until well combined. Add 1/2 cup of water if the mixture seems dry and you need moisture to dissolve the taco seasoning. Add the refried beans and stir until combined. Simmer for 20 minutes. Use an oven proof 9 x 13 dish or larger. Place a thin layer of bean/beef mixture to cover the bottom of dish. Place a layer of flour tortillas on top of it. It's fine if they over lap a bit. Cut small pieces of tortilla to fill in any gaps. Next place a thin layer of spanish rice over the tortillas, followed by another layer of the bean/beef mixture. The add a layer of cheese on top of the bean/beef mixture. Now repeat the layers until you fill the dish. Always end with the bean/beef layer topped with a final layer of cheese. Place a bit more cheese on the final layer so it's nice and cheesy. Place in the oven at 350 degrees F., uncovered for 20 to 30 minutes or until everything is pipping hot and the cheese is melted and bubbly. Serve with your favorite garnishes like sour cream and guacamole! Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/6KB3FYKE-g4

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I made a version of this with things I had in the house. Tried to make half the recipe - got probably 8 or 9 servings - so many I had to package to freeze them.  Hope they will eat before it gets freezer burn.

1.2 lbs. carne asada (left over from party) 2 cups onion, super fine dice (left over from party, not sure what type onion) 2 T cloves garlic, minced 1 15 oz. cans about 12 oz of refried beans (left over from previous meal this week) 1 15 oz. can of fire roasted tomatoes, blended in blender (see below note on the rice)
1 4 oz. can of green chiles 3/4 cup of store bought salsa 3 Tbsp. 2/3 packet of Rockin Robins taco seasoning 4 - 5 2 cups of spanish rice (I made with pre-made Costo rice added 1 small can of tomato paste, about 1/3 of the taco seasoning and 1/2 c of trader joe's buschetta sauce - which I have been using in salads too! Great stuff.
1 drained can of black olives 1 lb. about 2 cups mild cheddar cheese, grated and about 1/2 cup left over jack cheese (from the party) 6 to 8 flour 4 corn tortillas each about 4 inches in diameter.

Served with sour cream , guacamole, salsa

My son especially said he liked it.