Friday, July 5, 2013

Two Peas & Their Pod: Two Ingredient Grilled Salmon with Mango Peach Salsa

Grilled Salmon with Mango Peach Salsa

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
You only need 2 ingredients to make this healthy and delicious Grilled Salmon with Mango Peach Salsa recipe! You can have dinner on the table in under 15 minutes!


4 (4 ounce) center cut salmon fillets
2 (14 ounce) containers of Sabra Mango Peach Salsa
Salt and pepper, to taste


1. Place the salmon fillets in a disposable foil pan. Season with salt and pepper. Pour the salsa over the salmon fillets. You want the fillets to be smothered in the salsa.
2. Place the pan on a grill over medium-high heat. Grill until the salmon flakes easily and is cooked through, about 8 minutes.
3. Carefully remove salmon fillets from the pan and serve.

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