This is an easy yet special breakfast to make...
Mash the banana while still in the skin - then plop in a bowl and mash it with a masher or fork. Add the egg and mash together.
Heat pan - spray PAM in the pan.
Scoop up about 1/4 cup of the batter into the pan and cook. The color of the batter will whiten out and you'll be able to tell when to flip over.
I tried this X three.
1. adding a few chocolate chips while in the pan - they melted and messed up the pan when I flipped them.
3. adding a few chopped pecans - worked great when pancake was flipped.
I'm taking longer to type about it than it took to cook!
I served with some strawberries and yogurt just to fill out the plate.