Sunday, October 30, 2016

Romeo & Julieta Wine Cafe

Went to

Just slightly too much food - but we ate it all!

Crab-Stuffed Mushrooms
White mushrooms stuffed with lumps of crab, sautéed, and topped with parmesan & mozzarella cheese then baked. Garnished with a spicy Portuguese Churrasco Sauce and served on a bed of lettuce and tomato slices.

Pierogis & Fresh Dill Cucumber Salad
Choose 4 pierogis sautéed with either Bacon or Veggie Style (Butter & Bread Crumbs) served on a bed of fresh spinach and cucumber salad. Beef, Spinach, Beef & Spinach, Kraut, Kraut & Mushroom, Potato & Cheese, and Potato & Cheddar Cheese. (We had kraut and mushroom and beef and spinach)

Pulled Pork Sliders (4)
Sweet & Spicy BBQ pulled pork with sautéed onions & cabbage on a soft warm bun. Served with sweet potato fries or seasoned curley fries (We had mixed fries)

Brie Cheese & Strawberries
Warn brie cheese topped with sliced strawberries and drizzled with a fig balsamic glaze

Flatbread Pizza Julieta Fig
Caramelized onions in a fig sauce with sliced dried figs, goat cheese, bacon, and shaved parmesan cheese. After it's baked it's topped with fresh arugula and drizzled with a fig balsamic reduction

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