Wednesday, August 22, 2012

BBQ Dinner: Grilled Chicken and zucchini, and Salad

Salad: Peach and Black Bean - had left over so mixed in some lettuce.  Added a little honey.

Grilled chicken and sliced zucchini after marinating in a Mexican marinade.  (started with a storebought one in red packet and added some seasoned pepper, vegetable seasoning, and hot pepper).

Great meal.  Something we decided to share with company!

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